TRANSFORM YOUR COOKING WITH FLEUR DU BIEN HERB GARDEN SET: A GUIDE TO ELEVATING YOUR RECIPES WITH FRESH HERBS

Cooking with fresh herbs is a great way to add flavor, aroma, and nutrition to your dishes. And what better way to get your hands on fresh herbs than to grow them in your own herb garden with Fleur Du Bien's herb garden set? With our all-in-one organic gardening kit, you can grow a variety of herbs in the comfort of your home and use them to add flavor and nutrition to your meals.

In this post, we'll explore some delicious recipes that you can make with the herbs grown from Fleur Du Bien's herb garden set. We'll also provide you with detailed steps on how to use our kit to grow your herbs and take care of them so that they thrive.

From a simple Caprese salad with fresh basil to a flavorful chicken dish with rosemary and thyme, the possibilities of using fresh herbs in your cooking are endless. With our herb garden set, you can grow herbs such as basil, thyme, chives, parsley, cilantro, mint, fresh dill, rosemary, arugula, and oregano. These herbs not only add flavor to your dishes but also have numerous health benefits.

Growing herbs with Fleur Du Bien's herb garden set is easy and hassle-free. Our biodegradable pots make transplanting a breeze, and our organic soil discs and detailed instructions ensure that your herbs grow healthy and strong. We also include plant markers to make it simple for you to water and nourish herbs as they grow.

So whether you're an experienced chef or a beginner in the kitchen, cooking with fresh herbs from your own herb garden with Fleur Du Bien's herb garden set is a rewarding and satisfying experience. Let's dive into some delicious recipes and learn how to use other herbs from our kit to grow your own herbs!

Why grow your own herbs?

Well, for starters, having your own herb garden with Fleur Du Bien's herb garden set means that you always have access to fresh, organic herbs right at your fingertips. No more running to the grocery store for a small bunch of herbs, only to find that they're wilted or past their prime. With our herb garden kit, you can simply pick the herbs you need when you need them, ensuring that you always have the freshest and most flavorful herbs for your cooking. Not only that, but growing your own herbs is also a sustainable and eco-friendly way to enjoy fresh herbs. You reduce your carbon footprint by eliminating the need for transportation and packaging of store-bought or store fresh herbs too. Plus, our herb garden set is made with sustainable materials and practices, so you can feel good about your impact on the environment.

Additionally, growing your own herbs can be a fun and rewarding hobby. There's something special about tending to a garden and watching it flourish. It's a great way to connect with nature and learn more about the plants and their unique properties. You can experiment with different herbs and create your own unique blends and flavor combinations in your cooking.

At Fleur Du Bien, we're passionate about providing our customers with the tools and resources to live a healthier and more sustainable lifestyle. That's why we offer a variety of herb kits and other products, such as our lip balm and lip gloss kits, to help you incorporate natural and organic ingredients into your daily routine.

We hope that our herb garden kit has inspired you to start your own herb garden and explore the world of fresh, flavorful herbs. Thank you for choosing Fleur Du Bien and we look forward to being a part of your journey towards a healthier and more sustainable lifestyle.

From Flavor to Health Benefits: Why Growing Your Own Herbs with Fleur Du Bien's Kit is a Game-Changer for Your Cooking

• Fresh herbs are more flavorful than dried herbs: When you grow your own herbs, you can use them fresh, which means they are packed with more flavor than dried herbs. Plus, you can pick them at the perfect time for maximum flavor.

• Different herbs have different health benefits: Many herbs are known for their health benefits, such as boosting immunity, aiding digestion, and reducing inflammation. By growing your own herbs, you can choose which ones you want to focus on and incorporate them into your cooking.

• Using herbs in cooking can reduce your salt intake: Adding herbs to your dishes can give them a burst of flavor without relying on salt, which can be beneficial for those who need to watch their salt intake.

• Growing herbs is a great way to introduce kids to gardening: If you have kids, growing an herb garden can be a fun and educational activity. They can learn about where their food comes from and develop a love for gardening.

• Herbs can be used in a variety of dishes: Herbs can be used in everything from soups and stews to salads and sandwiches. They can also be used in cocktails and other beverages to add a unique twist.

• Fresh herbs can be a cost-effective option: While buying fresh herbs from the grocery store can be expensive, growing your own herbs can be a cost-effective option in the long run. Plus, you can choose which herbs you want to grow based on your preferences and needs.

By growing your own herbs with Fleur Du Bien's herb garden set, you can add fresh herbs and can experience all of these benefits and more. It's an easy and convenient way to incorporate fresh, organic herbs into your cooking and improve your overall health and wellness.

 

Grow Your Own Mint with our Herb Garden Kit and Enjoy a Decadent Coconut Flan and Dulce de Leche with Cardamom Cream

 

Lets mint our day with mint 🌿from our Fleur du bien herb garden kit and a delicious COCONUT FLAN AND DULCE DE LECHE WITH CARDAMOM CREAM by @noraborlasca and Martina Hardoy. Let’s start!

Ingredients:

• 8.5oz /240 grams of dulce de leche

• 3 yolks

• 2 eggs

• 8.5oz 240 grams of coconut milk

• 1 tsp vanilla essence

• Sugar to caramelize (8 individual ones come out)

Cardamom Cream:

• 1 cup of cream

• ½ cup mascarpone or firm cream cheese

• 1 tbsp powdered sugar

• 1 tsp cardamom seeds ground or crushed with a mortar: remove the seeds from inside the cardamom berries

Instructions:

1. Preheat your oven to 200°C. Caramelize the molds by heating sugar in a saucepan until it melts and turns golden brown. Pour the caramel into the molds, swirling them around to coat the base. Allow to cool.

2. In a bowl, mix together the dulce de leche and egg yolks until combined. Gradually add in the eggs, one at a time, whisking well after each addition.

3. Add the coconut milk and vanilla essence to the bowl and whisk until well combined.

4. Pour the mixture into the caramel-coated molds, filling them almost to the top.

5. Place the molds in a large baking dish and fill the dish with hot water until it comes halfway up the sides of the molds. This creates a bain-marie, which will help the flans cook evenly.

6. Bake in the oven for approximately 30 minutes or until the flans are set and firm to the touch.

7. Remove the molds from the baking dish and allow to cool at room temperature. Once cooled, transfer the molds to the fridge to chill for at least 2 hours or overnight.

8. While the flans are chilling, prepare the cardamom cream by whisking together the cream, mascarpone or firm cream cheese, powdered sugar, and ground cardamom until the mixture becomes thick and creamy.

9. When ready to serve, remove the molds from the fridge and carefully run a knife around the edge of each mold to loosen the flans. Invert onto serving plates to unmold the flans.

10. Top each flan with a dollop of cardamom cream and serve immediately. Enjoy your delicious and elegant dessert!

Step by step pictures of how to: 

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3) caramelize the molds only at their base. Let cool.

 

4) Add the coconut milk and vanilla essence, mix and 

 

5) distribute in the caramel molds.

 

6) Cook in a bain-marie in an oven at 200ºC for approximately 30 minutes or until they are firm.

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8)

 

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Herb-Infused Lemonade: Fleur du Bien's Secret to a Delicious and Healthy Summer Drink

 

Ingredients:

• 1 cup freshly squeezed lemon juice (from about 6-8 lemons)

• 1/2 cup honey or agave syrup (or to taste)

• 6-8 sprigs of fresh mint or basil from the Fleur du Bien herb garden kit

• 4 cups cold water

• Ice cubes

Lemon slices and additional herb sprigs for garnish

Instructions:

1. In a small saucepan, heat 1 cup of water and honey or agave syrup over medium heat until the sweetener is dissolved. Remove from heat and add fresh herb sprigs from the Fleur du Bien herb garden kit, letting them steep for about 15 minutes. Remove the herb sprigs and let the syrup cool to room temperature.

2. In a pitcher, mix together the freshly squeezed lemon juice and cold water. Add the cooled herb syrup and stir well.

3. Fill glasses with ice and pour the lemonade over the ice. Garnish with lemon slices and additional herb sprigs from the Fleur du Bien herb garden kit.

4. Enjoy your herb-infused homemade lemonade on a hot summer day!

Note: You can adjust the amount of honey or agave syrup to your desired sweetness level. You can also experiment with different herb combinations from the Fleur du Bien herb garden kit, such delicate herbs such as rosemary or thyme, to add a unique flavor to your lemonade.

Trout Tartare with Chives from the Fleur du Bien Herb Garden Kit

Ingredients:

• 1 lb fresh trout fillet, skin and bones removed

• 1 tbsp Dijon mustard

• 2 tbsp fresh lemon juice

• 2 tbsp extra-virgin olive oil

• 1 tbsp chopped fresh chives

• Salt and freshly ground black pepper

• Crostini or crackers, for serving

Instructions:

1. Cut the trout fillet into small pieces and place in a bowl.

2. In a separate bowl, whisk together the Dijon mustard, lemon juice, and olive oil.

3. Add the chopped chives to the bowl and mix well.

4. Pour the dressing over the trout and mix gently to combine.

5. Season with salt and pepper to taste.

6. Cover and refrigerate the trout tartare for at least 30 minutes to allow the flavors to meld together.

7. Serve the trout tartare on crostini or crackers, garnished with additional chives if desired.

Enjoy the fresh flavors of the trout combined with more delicate herbs than the sharpness of the chives from your Fleur du bien herb garden kit!

 

Herb-Infused Perfection: Try Our Rosemary Roasted Chicken Recipe Using Fleur du Bien Herbs Kit

Ingredients:

• 2 pounds baby potatoes

• 2 tablespoons olive oil

• 1 tablespoon fresh rosemary, finely chopped

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• Freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Rinse the potatoes and pat them dry with paper towels.

3. Cut any larger potatoes in half to ensure even roasting.

4. In a small bowl, mix together the olive oil, rosemary, garlic powder, salt, and pepper.

5. Drizzle the herb mixture over the potatoes and toss to coat evenly.

6. Place the potatoes on a large baking sheet, making sure they are not too crowded.

7. Roast the potatoes for about 30-35 minutes, or until golden brown and tender.

8. Serve hot and garnish with additional chopped rosemary if desired.

This simple yet delicious recipe showcases the flavor of fresh rosemary from the Fleur Du Bien herbs kit. The fragrant herb pairs perfectly with the crispy and creamy potatoes, making it a crowd-pleasing side dish for any occasion.

 

Discover the endless possibilities of herb-infused cuisine with Fleur du Bien garden kit!

We hope that our recipes using the fresh and dried herbs made from our Fleur du Bien Herb Garden Kit have inspired you to get creative in the kitchen and make the most of the fresh, flavorful herbs at your fingertips. Using herbs in your cooking not only adds a burst of flavor but also provides numerous health benefits, making it a win-win situation.

At Fleur du Bien, we believe in providing high-quality products that promote wellness and self-care in your daily life. That's why we offer a variety of herb kits and other products, such as our lip balm and lip gloss kits, herb growing kit, and lavender kit for a better night's sleep.

We want to thank you for choosing Fleur du Bien, and we hope that our herb garden kit and other products continue to bring joy and health benefits to your cooking process and life. So, keep exploring, keep experimenting, and most importantly, keep cooking with herbs!

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